There are many stories about the origin of the Caesar Salad. Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s. Simplicity is the key to the success of this twisted ‘vegan’ version, of a much-loved classic.
Ingredients
200g ‘Sunfed’ Chicken Free Chicken
10 washed & dried coz lettuce leaves (boats)
½ teaspoon crushed garlic
1 tablespoon of Panko breadcrumbs
2 Teaspoons of ‘Bio Cheese’ Parmesano
2 Teaspoons of olive oil
¼ Sliced Red Onion (optional)
Plant based Bacon (optional)
INGREDIENTS CAESAR DRESSING
1 ½ Tablespoons of ‘Made with Plants’ Mayo
¼ teaspoon ‘Massel’ plant-based chicken stock
¼ teaspoon crushed garlic (optional)
¼ teaspoon of white pepper (optional)
1 teaspoon of lemon juice
Instructions
Mix Mayo, white pepper, chicken stock, lemon juice till combined (Caesar dressing).
In a medium heated frying pan add olive oil, panko breadcrumbs & garlic. Toast till golden brown. set aside.
In a medium heated frying pan lightly brown Chicken free Chicken with olive oil.
Spread chicken free chicken from top to bottom in middle of coz lettuce, sprinkle toasted panko breadcrumbs, sliced red onion, parmesano cheese and drizzle with Caesar dressing.
Serve on your favourite platter.
About The Why Meat Co.
Recipe thanks to Why Meat Co.
Food is about bringing people together and At the Why Meat Co. they are acutely aware of not excluding others due to dietary requirements. Their vision is to see everybody coming together in social gatherings sharing not only food but also good times. The Why Meat Co’s bite sized snack portions options ensures all party goers are satisfied with a delicious plant-based party snack that will never disappoint.
