Aussies have been asking and the team at Arnott’s have listened! Following the success of last year’s launch of Arnott’s first Gluten Free range, Gluten Free versions of three more Arnott’s classic favourites will be landing on supermarket shelves from this month.
The new products include Gluten Free versions of more classic and iconic favourites; Mint Slice, Shortbread Cream and TeeVee Snacks Original.
The three new Gluten Free favourites will be available on shelves in the biscuit aisle at Woolworths and Independents now, and at Coles from 13 June in the health food aisle, with an RRP of $5.30 each.
These will join the existing Gluten Free family which includes classic flavours; Scotch Finger, Tiny Teddy, and Choc Ripple.
Arnott’s Gluten Free Mint Slice Truffles
Prep time: 5 mins | Chill time: 30 mins | Servings: 10
Ingredients
· 141g pkt Arnott’s Gluten Free Mint Slice
· 60g cream cheese
· cocoa powder, for dusting
Method
- Crush Arnott’s Gluten Free Mint Slice biscuits in a food processor until they resemble fine crumbs. Add cream cheese and process until just combined.
- Roll mixture into 10 even balls. Place on a baking paper lined tray and refrigerate for 30 mins until firm. Dust with cocoa.
