83% of Aussies set new year’s resolutions in 2021, yet an astonishing 88% people failed to stick to them. When it comes to goals around eating and weight loss, we all still want our food to taste delicious, otherwise how could we maintain them all throughout the year?
From the culinary experts and chefs at Australia’s leading premium home appliances retailer, Winning Appliances, comes this mouthwatering pea, avocado, feta and mint salad.
Pea, Avocado, Feta and Mint Salad
Serves: 4 | Prep time: 15 mins | Cook time: 5 mins
Ingredients
- 500g packet of frozen peas
- 150g sugar snap peas
- ⅔ cup shredded mint
- 1 avocado, cubed
- 100g crumbled feta
- 2 tbsp extra virgin olive oil
- Grated rind of 1 lemon
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Mint, to serve
Method
- Place peas and sugar snap peas into a small perforated steam oven tray; set steam oven to 100°C; add peas and cook for 5 minutes or until just tender. Drain under cold water and pat dry with paper.
- Place peas in a serving bowl with mint, avocado and feta; pour over combined oil, rind, lemon juice and salt and pepper to taste; mix gently, sprinkle with mint and serve immediately.
Recipe Notes
• This recipe can be prepared, undressed, a few hours in advance and stored, covered with plastic film, in the fridge. Pour over the dressing just before serving.
Bettina Jenkins, National Culinary Manager at Winning Appliances
