Tasmania’s Lark Distillery has created this delicious Christmas cocktail inspiration so mum’s and dad’s can celebrate the Spirit of Whiskmas this festive season.
Filled with delicious Creme de cassis, effervescent sparkling wine and Lark Distillery’s Christmas Cask III Single Malt Whisky, this seasonal sip is guaranteed to be the perfect accompaniment to Christmas roasts and indulgent desserts.
INGREDIENTS:
- 60ml Lark Christmas Cask Release Single Malt whisky
- 20ml Crème de Cassis
- 15ml Lemon juice
- 10ml Sugar Syrup
- 90ml Sparkling Wine
METHOD:
- Shake all ingredients except for wine on ice.
- Strain into an ice filled Collins glass.
- Top with sparkling wine and enjoy.