We are thrilled to bring you these eye catching, vibrant, healthy recipes inspired by Lakanto. Keto, delicious, full of fibre, collagen and best of all no added sugar.
Ingredients:
For the Cake:
- 4 tbs coconut or almond flour
- 3 tbs collagen powder
- 2 tbs cassava flour
- 1/2 cup Lakanto Baking Blend
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 full eggs and 1 egg white
- 1/3 cup melted grass-fed ghee or butter
- 2 tbs sour cream
- 1 tsp vanilla extract
For the Frosting:
- 4 tbs Lakanto Icing Powder
- 2 tbs vanilla whey isolate
- 4 tbs collagen powder
- 1 tsp matcha powder
- 1/4 tsp spirulina
- pinch of salt
- 3 tbs ghee
- 3 tbs cream cheese
- 1/4 tsp vanilla extract
Method
1. Preheat oven to 180°C.
2. Mix dry ingredients in one bowl, and eggs, vanilla, and butter in another.
3. Add the dry mixture to the wet mixture and mix well. Add sour cream, mix.
4. Coat an 8×8-inch pan with a little ghee and add mixture.
5. Bake for 20-21 minutes at 180°C degrees.
To Make the Frosting:
1. Mix dry ingredients in a bowl, add the others, and use a hand mixer to whip up thoroughly.
2. Top the cake once it cools, and cut into squares. Sprinkle extra matcha powder and rose petals on top (optional)
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