A quick, easy and simply great way to end your Christmas Feast!
Serves: 1
Prep Time: 5 Minutes Prep
Ingredients:
- 2 Shots good freshly ground coffee
- 1 TBSP coffee liqueur
- 1 Tsp butterscotch schnapps
- 1 Tsp creme de cocoa
- Fresh pouring cream
- Ice
Method:
- Simply add the Ice to the Cup
- Pour over the Liquers and then pour over the hot Coffee Shots
- Carefully pour over the pouring cream and serve.
Recipe thanks to Lakanto Australia.
