It’s time to meet the new family favourite range of Barker’s New Zealand Dessert Sauces. The range includes three mouth-watering flavours – Rich Chocolate Sauce, Butterscotch Caramel Sauce and Luscious Strawberry Sauce.
The Dessert Sauces are premium quality, with a rich, smooth texture. Each delicious flavour comes in a recyclable glass bottle with beautifully hand drawn label illustrations and usage inspiration, from ice cream sundaes to milkshake bases and dessert garnishes.
Warm banana split with butterscotch caramel sauce
SERVES 4
Prep time 10 mins|Cook time 10 mins
Ingredients:
- 4 bananas
- 40g butter
- 4 tbsp brown sugar
- 1 cup (120g) macadamia nuts, toasted
- 1⁄2 cup (95g) grated milk chocolate
- Good quality vanilla ice cream
- 1 bottle of Barker’s Butterscotch Caramel Sauce
- A pinch of sea salt
Method:
- Preheat the grill in your oven to high. Peel bananas and place in two or three individual or one big baking tray. Sprinkle with the sugar and dot with butter. Place under the grill for about 5-10 minutes or until they are golden and beginning to caramelise.
- Remove from oven and serve immediately with a good dollop or two of ice cream, the nuts, chocolate and lots of Barker’s Butterscotch Caramel Sauce.
- We like to finish this sweet dish off with a little sprinkle of sea salt but that’s to taste of course!
Recipe via Sophie Hansen @locallovely
